Irresistible Rhubarb Cheesecake You Must Try This Summer

If you’re looking for a delicious and unique dessert to wow your friends and family this summer, look no further than rhubarb cheesecake. This delightful treat combines the tartness of rhubarb with the creamy goodness of cheesecake, creating a dessert that’s as beautiful as it is delicious. In this post, we’ll guide you through everything you need to know to make the perfect rhubarb cheesecake, from selecting the freshest rhubarb to crafting the perfect crust and filling.

Irresistible Rhubarb Cheesecake You Must Try This Summer

The Allure of Rhubarb Cheesecake

Rhubarb cheesecake is a stunning dessert that captures the essence of summer. The vibrant red stalks of rhubarb provide a visually striking contrast against the creamy white cheesecake, making it a show-stopping centerpiece for any gathering. Not only does it look incredible, but the combination of tart and sweet flavors makes it a truly irresistible treat.

Selecting the Best Rhubarb

When making rhubarb cheesecake, the quality of the rhubarb you use is crucial. Fresh, in-season rhubarb is the best choice, offering the perfect balance of tartness and sweetness. Look for rhubarb stalks that are firm, crisp, and bright red. Avoid stalks that are limp, dull, or have blemishes, as these are signs that the rhubarb is past its prime.

Important Note: “Rhubarb leaves are toxic and should never be consumed. Always discard the leaves and use only the stalks.”

Preparing the Rhubarb

Properly preparing your rhubarb is essential for the best cheesecake results. Start by washing the stalks thoroughly under cold water to remove any dirt or debris. Trim off the ends and any rough spots, then cut the rhubarb into small, even pieces. For a smoother texture, you can also peel the fibrous outer layer, although this step is optional.

Making the Rhubarb Compote

A rhubarb compote adds a delightful layer of flavor and texture to your cheesecake. To make the compote, combine chopped rhubarb, sugar, and a splash of lemon juice in a saucepan. Cook over medium heat, stirring occasionally, until the rhubarb breaks down and the mixture thickens. This usually takes about 15-20 minutes. Let the compote cool completely before using it in your cheesecake.

The Perfect Cheesecake Crust

A well-made crust is the foundation of any great cheesecake. For rhubarb cheesecake, a classic graham cracker crust provides a perfect complement to the tart rhubarb and creamy filling.


  • 1 ½ cups graham cracker crumbs
  • ⅓ cup sugar
  • ½ cup melted butter


  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, combine graham cracker crumbs and sugar.
  3. Pour in melted butter and mix until the crumbs are evenly coated.
  4. Press the mixture into the bottom of a 9-inch springform pan.
  5. Bake for 10 minutes, then let it cool while you prepare the filling.

Crafting the Creamy Cheesecake Filling

The filling is the star of the cheesecake, and achieving the perfect texture is key. A mix of cream cheese, sugar, and eggs creates a rich, smooth base, while the addition of rhubarb compote swirled throughout adds bursts of flavor.


  • 3 (8 oz) packages of cream cheese, softened
  • 1 cup sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • Rhubarb compote (prepared earlier)


  1. In a large mixing bowl, beat the cream cheese until smooth.
  2. Add sugar and continue to beat until well combined.
  3. Beat in eggs, one at a time, ensuring each is fully incorporated before adding the next.
  4. Mix in the vanilla extract.
  5. Pour half of the cheesecake batter over the cooled crust.
  6. Spoon half of the rhubarb compote over the batter and swirl gently with a knife.
  7. Repeat with the remaining batter and compote, creating a beautiful marbled effect.

Baking Your Rhubarb Cheesecake

Baking a cheesecake to perfection requires patience and attention to detail. A water bath helps to prevent cracks and ensures an even, gentle bake.

Important Note: “Ensure your springform pan is well-wrapped in aluminum foil to prevent water from seeping in during the water bath.”


  1. Preheat your oven to 325°F (163°C).
  2. Place the cheesecake pan in a larger roasting pan.
  3. Pour hot water into the roasting pan until it reaches halfway up the sides of the cheesecake pan.
  4. Bake for 55-65 minutes, or until the center is set but still slightly jiggly.
  5. Turn off the oven and let the cheesecake cool in the oven with the door slightly open for one hour.
  6. Remove from the oven and cool completely at room temperature before refrigerating for at least 4 hours, or overnight.

Adding the Finishing Touches

Once your cheesecake is fully chilled, it’s time to add the finishing touches. A simple garnish can elevate your rhubarb cheesecake from delicious to extraordinary.

Garnishing Ideas:

  • Fresh rhubarb ribbons
  • Whipped cream
  • Mint leaves
  • Edible flowers

Serving Your Rhubarb Cheesecake

Rhubarb cheesecake is best served chilled, allowing the flavors to meld together beautifully. Use a sharp knife to cut clean slices, wiping the blade between each cut for the best presentation. Serve each slice with a dollop of whipped cream or an extra spoonful of rhubarb compote for an added touch of indulgence.

The Health Benefits of Rhubarb

Beyond its delicious taste, rhubarb offers several health benefits. Rich in vitamins K and C, fiber, and antioxidants, rhubarb can be a nutritious addition to your diet.

Nutritional Information

Here’s a quick look at the nutritional benefits of rhubarb:

NutrientAmount per 100g
Vitamin K29.3µg
Vitamin C8mg

Boosts Bone Health

Rhubarb is an excellent source of vitamin K, which plays a crucial role in bone health. Consuming adequate vitamin K can help improve bone density and reduce the risk of fractures.

Supports Digestive Health

The fiber content in rhubarb aids in digestion and helps maintain a healthy digestive system. Including fiber-rich foods like rhubarb in your diet can promote regular bowel movements and prevent constipation.

Provides Antioxidant Protection

Rhubarb contains antioxidants such as anthocyanins, which can help protect your cells from damage caused by free radicals. These antioxidants also have anti-inflammatory properties, which can contribute to overall health and well-being.

Variations to Try

Once you’ve mastered the classic rhubarb cheesecake, there are many variations you can explore to keep things interesting. Here are a few ideas:

Strawberry Rhubarb Cheesecake

Adding strawberries to your rhubarb cheesecake introduces a sweet and fruity element that pairs beautifully with the tartness of the rhubarb. Simply mix fresh or frozen strawberries into your rhubarb compote for a delightful twist.

Rhubarb Swirl Cheesecake Bars

For a more portable option, try making rhubarb swirl cheesecake bars. Prepare the crust and filling as usual, but bake the mixture in a rectangular pan and cut into squares once cooled. These bars are perfect for picnics and potlucks.

Gluten-Free Rhubarb Cheesecake

For those with dietary restrictions, a gluten-free rhubarb cheesecake can be made by substituting the graham cracker crust with a mixture of almond flour and gluten-free oats. This version retains all the delicious flavor and texture of the original.

Tips for the Perfect Rhubarb Cheesecake

Creating the perfect rhubarb cheesecake involves a few tips and tricks to ensure success every time.

Avoid Overmixing the Batter

Overmixing the cheesecake batter can incorporate too much air, leading to cracks during baking. Mix the ingredients until just combined for a smooth and creamy texture.

Use Room Temperature Ingredients

Using room temperature cream cheese and eggs helps to create a smoother batter and prevents lumps. Take your ingredients out of the refrigerator at least an hour before you begin baking.

Prevent Cracks with a Water Bath

A water bath creates a humid environment in the oven, which helps to prevent cracks on the surface of your cheesecake. Make sure to wrap your springform pan tightly in foil to avoid water seeping in.

Storing and Freezing Rhubarb Cheesecake

Proper storage is key to maintaining the freshness and flavor of your rhubarb cheesecake.

Storing in the Refrigerator

Rhubarb cheesecake can be stored in the refrigerator for up to five days. Keep it covered with plastic wrap or in an airtight container to prevent it from drying out or absorbing odors from other foods.

Freezing for Later

For longer storage, rhubarb cheesecake can be frozen for up to three months. Wrap individual slices in plastic wrap and place them in a freezer-safe container. Thaw in the refrigerator overnight before serving.


Rhubarb cheesecake is a delightful dessert that combines the tartness of rhubarb with the creamy richness of cheesecake, creating a unique and irresistible treat. Whether you’re making it for a special occasion or just because, this dessert is sure to impress. By following these tips and techniques, you’ll be able to create a perfect rhubarb cheesecake every time. Enjoy!

Remember, creating the perfect rhubarb cheesecake is all about balancing flavors and textures, so don’t be afraid to experiment and make it your own. Happy baking! 🍰

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.