Irresistible Strawberry Rhubarb Delight Recipe You Must Try

Strawberry rhubarb is a classic combination that brings together the sweetness of strawberries and the tartness of rhubarb. This delightful pairing is perfect for creating a variety of delicious dishes that will leave your taste buds craving more. In this blog post, we’ll explore the wonderful world of strawberry rhubarb, covering everything from its history to mouth-watering recipes, and even some tips for growing your own. Let’s dive in and discover why this fruit combo is a must-have in your kitchen!

Irresistible Strawberry Rhubarb Delight Recipe You Must Try

The History of Strawberry Rhubarb

Strawberry rhubarb has a rich history that dates back to ancient times. Rhubarb, originally used for medicinal purposes, was first cultivated in Asia around 2700 BC. It wasn’t until the 18th century that rhubarb made its way to Europe, where it quickly gained popularity as a culinary ingredient.

Strawberries, on the other hand, have been enjoyed by humans for thousands of years. Native Americans were known to use strawberries in various recipes long before European settlers arrived. The combination of strawberries and rhubarb in desserts is believed to have originated in Europe in the early 19th century. This pairing became particularly popular in England and quickly spread to North America, where it remains a beloved combination to this day.

Health Benefits of Strawberry Rhubarb

Strawberries and rhubarb not only taste amazing together, but they also offer numerous health benefits.

Nutritional Value

Both strawberries and rhubarb are low in calories and packed with essential nutrients. Strawberries are rich in vitamin C, manganese, folate, and antioxidants. Rhubarb, on the other hand, is an excellent source of vitamin K, calcium, and fiber. Here’s a quick comparison of the nutritional value of these two ingredients:

NutrientStrawberries (per 100g)Rhubarb (per 100g)
Vitamin C59 mg8 mg
Vitamin K2.2 µg29.3 µg
Calcium16 mg86 mg
Fiber2 g1.8 g

Antioxidant Powerhouse

Strawberries are known for their high antioxidant content, which helps protect the body against oxidative stress and inflammation. Rhubarb also contains antioxidants, though in lesser amounts. Consuming these two ingredients together can provide a powerful boost to your immune system and overall health.

Digestive Health

The fiber content in both strawberries and rhubarb promotes healthy digestion. Fiber aids in maintaining regular bowel movements and preventing constipation. Additionally, rhubarb has been traditionally used as a natural laxative, making it an excellent choice for those looking to improve their digestive health.

Delicious Strawberry Rhubarb Recipes

Now that we’ve covered the history and health benefits, let’s dive into some delicious recipes that showcase the incredible flavor of strawberry rhubarb.

Strawberry Rhubarb Pie

Nothing beats a classic strawberry rhubarb pie! This dessert is the perfect balance of sweet and tart, with a flaky crust that melts in your mouth.


  • 2 cups chopped rhubarb
  • 2 cups sliced strawberries
  • 1 cup granulated sugar
  • 1/4 cup cornstarch
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1 double pie crust (store-bought or homemade)


  1. Prepare the Filling: In a large bowl, combine the rhubarb, strawberries, sugar, cornstarch, lemon juice, and vanilla extract. Mix well and let it sit for 15 minutes to allow the flavors to meld.
  2. Prepare the Crust: Roll out one half of the pie crust and fit it into a 9-inch pie pan. Pour the filling into the crust, spreading it evenly.
  3. Top the Pie: Roll out the second half of the pie crust and place it over the filling. Trim any excess dough and crimp the edges to seal. Cut a few small slits in the top crust to allow steam to escape.
  4. Bake: Preheat your oven to 375°F (190°C). Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling. If the edges of the crust start to brown too quickly, cover them with foil.
  5. Cool and Serve: Let the pie cool completely before slicing and serving. Enjoy your delicious strawberry rhubarb pie with a scoop of vanilla ice cream or a dollop of whipped cream!

Important Note: For the best results, use fresh, in-season strawberries and rhubarb. This will ensure maximum flavor and sweetness.

Strawberry Rhubarb Crumble

If you prefer a simpler dessert, a strawberry rhubarb crumble is an excellent choice. This recipe is easy to make and incredibly satisfying.


  • 3 cups chopped rhubarb
  • 3 cups sliced strawberries
  • 1 cup granulated sugar
  • 1/4 cup cornstarch
  • 1 teaspoon lemon juice
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • 1 cup brown sugar
  • 1/2 cup unsalted butter, melted


  1. Prepare the Filling: In a large bowl, combine the rhubarb, strawberries, granulated sugar, cornstarch, lemon juice, and vanilla extract. Mix well and transfer the mixture to a greased 9×13-inch baking dish.
  2. Make the Crumble Topping: In a separate bowl, combine the flour, oats, brown sugar, and melted butter. Mix until the ingredients are well combined and the mixture resembles coarse crumbs.
  3. Assemble and Bake: Sprinkle the crumble topping evenly over the fruit mixture. Preheat your oven to 350°F (175°C). Bake for 40-45 minutes, or until the topping is golden brown and the filling is bubbly.
  4. Cool and Serve: Let the crumble cool for a few minutes before serving. This dessert is delicious on its own or with a scoop of vanilla ice cream.

Strawberry Rhubarb Jam

Homemade strawberry rhubarb jam is a delightful way to preserve the flavors of spring and summer. Spread it on toast, dollop it on yogurt, or use it as a filling for pastries.


  • 4 cups chopped rhubarb
  • 4 cups sliced strawberries
  • 4 cups granulated sugar
  • 1/4 cup lemon juice
  • 1 packet (1.75 oz) fruit pectin


  1. Prepare the Fruit: In a large pot, combine the rhubarb, strawberries, sugar, and lemon juice. Stir well and let the mixture sit for 30 minutes to allow the fruit to release its juices.
  2. Cook the Jam: Place the pot over medium-high heat and bring the mixture to a boil. Stir frequently to prevent sticking. Once boiling, add the pectin and continue to cook for 1-2 minutes, or until the jam thickens.
  3. Can the Jam: Carefully ladle the hot jam into sterilized jars, leaving 1/4 inch of headspace. Wipe the rims clean and seal with lids and bands. Process the jars in a boiling water bath for 10 minutes.
  4. Cool and Store: Remove the jars from the water bath and let them cool completely. Store the sealed jars in a cool, dark place. Once opened, refrigerate and use within a few weeks.

Growing Your Own Strawberry Rhubarb

Why not take your love for strawberry rhubarb to the next level by growing your own? Both strawberries and rhubarb are relatively easy to grow and can thrive in a home garden.

Planting Rhubarb

Rhubarb is a perennial plant, meaning it will come back year after year. Here are some tips for planting and caring for rhubarb:

  • Choose the Right Location: Rhubarb prefers full sun and well-drained soil. Make sure to plant it in a spot where it won’t be disturbed, as it can take a few years to establish.
  • Planting: Plant rhubarb crowns in early spring, spacing them about 3 feet apart. Cover the crowns with soil, leaving the buds just below the surface.
  • Watering and Feeding: Keep the soil consistently moist but not waterlogged. In the spring, apply a balanced fertilizer to encourage healthy growth.
  • Harvesting: Wait until the second or third year to begin harvesting rhubarb. When the stalks are about 12-18 inches long, pull them from the base and twist to remove.

Growing Strawberries

Strawberries are a favorite among home gardeners because they produce fruit quickly and are relatively low-maintenance. Here are some tips for growing strawberries:

  • Choose the Right Variety: There are three main types of strawberries: June-bearing, everbearing, and day-neutral. Choose the variety that best suits your climate and growing conditions.
  • Planting: Plant strawberries in early spring in well-drained soil. Space the plants about 18 inches apart, with rows spaced 3-4 feet apart.
  • Watering and Feeding: Strawberries need consistent moisture, especially during the fruiting period. Mulch around the plants to help retain moisture and suppress weeds. Fertilize with a balanced fertilizer in the spring.
  • Harvesting: Pick strawberries when they are fully red and ripe. Harvest every few days to ensure you get the best quality fruit.

Tips for Cooking with Strawberry Rhubarb

Cooking with strawberry rhubarb can be a delightful experience if you follow some simple tips.

Balancing Flavors

The key to a perfect strawberry rhubarb dish is balancing the sweetness of the strawberries with the tartness of the rhubarb. Adding a bit of lemon juice or zest can enhance the flavors and bring out the best in both ingredients.

Using Fresh vs. Frozen

Fresh strawberries and rhubarb are ideal for most recipes, but you can also use frozen fruit if fresh is not available. If using frozen, be sure to thaw and drain the fruit before using it in your recipe to avoid excess liquid.

Thickening Agents

Rhubarb releases a lot of juice when cooked, so it’s often necessary to use a thickening agent like cornstarch or tapioca to achieve the desired consistency. Be sure to mix the thickening agent with sugar before adding it to the fruit to prevent clumping.

Creative Ways to Use Strawberry Rhubarb

Beyond the classic pies and jams, there are many creative ways to incorporate strawberry rhubarb into your meals.

Smoothies and Beverages

Blend strawberries and rhubarb with yogurt, honey, and a splash of orange juice for a refreshing smoothie. You can also make a delicious strawberry rhubarb lemonade by simmering the fruit with sugar and water, then straining and mixing with lemon juice.

Savory Dishes

Believe it or not, strawberry rhubarb can also be used in savory dishes. Try making a strawberry rhubarb chutney to serve with grilled meats or cheese. The sweet and tangy flavors complement savory dishes beautifully.

Baked Goods

In addition to pies and crumbles, strawberry rhubarb is a fantastic addition to muffins, scones, and cakes. Simply fold the fruit into your favorite batter for a burst of flavor in every bite.


Strawberry rhubarb is a delightful combination that offers a perfect balance of sweet and tart flavors. Whether you’re enjoying a classic pie, a simple crumble, or a refreshing smoothie, the possibilities are endless with this versatile pairing. By growing your own strawberries and rhubarb, you can enjoy the freshest ingredients right from your garden. So why not give these delicious recipes a try and experience the magic of strawberry rhubarb for yourself? Your taste buds will thank you! 🍓✨

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.